crumbed eggplant parmigiana

Sea salt. Dip eggplant into beaten egg and press into panko crumbs to coat. Cut eggplant lengthwise into 1cm thick slices, salt liberally on both sides and allow to stand for 15 minutes. 1 clove garlic, crushed. Drain on absorbent paper. Dip in egg, letting excess drip off. Top eggplant with 1/2 cup of marinara. Crumbed Eggplant/Melanzane. Pour beaten eggs into a shallow bowl; combine panko bread crumbs with Italian seasoning in a separate shallow bowl. In the same skillet, sear your prepared crumbed meat for about 20 seconds on each side. Wipe off salt and moisture with absorbent paper. 1 large eggplant. Drowned in tomato sauce or even eaten plain, Panko and Parmesan-Crusted Baked Eggplant makes a delicious appetizer or side dish. Olive oil. Meanwhile, place the quinoa and water in a saucepan and bring to a boil over medium heat. Eggplant Parmesan (Parmigiana di melanzane), is a truly classic Italian dish that has become immensely popular around the world, even spawning other versions of "Parmesan"-style dishes that don't really exist in Italy (or at least not under this name), such as Chicken Parmesan, Veal Parmesan, etc.It is, however, sometimes made with zucchini in place of eggplant in Italy: Parmigiana di zucchine. Eggplant parmesan (or parmigianadi malanzane) is an Italian casserole dish made with fried eggplant slices, tomato sauce, and cheese. In a shallow dish, combine breadcrumbs and 1/4 cup Parmesan; season with salt and pepper. It helps to put a bowl on top of the eggplant slices to keep them submerged under water. Coat eggplant slices in flour, dip in egg and coat in breadcrumbs. Coat with breadcrumbs. Nothing like sliced eggplant in a delicious Parmesan and bread crumb coating. In a large bowl, soak the sliced eggplant in salted water for about 20 minutes. Panko and Parmesan-Crusted Baked Eggplant. Season with salt and leave for 15 minutes until the eggplant has sweat. https://www.themediterraneandish.com/eggplant-parmigiana-recipe Place breaded eggplant back on the baking sheets and spray the … Cook for about 45 seconds to 1 minute on each side and transfer to a plate on the side. Salt and pepper. Heat a cast iron skillet on medium heat and add the eggplant slices. Then roast the pieces just long enough to crisp the outside before the inside becomes too soft. 3 eggs. Cover with foil and bake for 35 minutes. 1 1/2 cups breadcrumbs. After I become bombarded with a certain vegetable and we all get darn sick of it,Continue Reading Coat eggplant in flour, shaking off excess. Simply dredge slices of egg-dipped eggplant into a flavorful combination of Parmesan, crumbs and seasoning. In previous recipes, I have mentioned using crushed Rice Chex as a gluten-free option to panko or dry breadcrumbs . Panko breadcrumbs are used to make a crispy, crunchy coating for soft and tender eggplant slices. Top with remaining eggplants, marinara, and mozzarella one more time. It’s exact origin, however, is hotly debated! 1 tbsp finely chopped continental parsley. Allow to stand for 10 minutes, before shallow frying in hot oil on both sides until golden brown. Some claim it was inventedin Sicily, while others claim it comes from Naples, … Sprinkle about 2 tbsp of vegan parmesan over the top. Breaded Eggplant Finally after all the Zucchini we are finally getting some eggplant. Put flour and eggs in two more shallow dishes. https://www.gimmesomeoven.com/baked-eggplant-parmesan-recipe Italian Breaded Eggplant, a fast and easy Italian appetizer. 1 1/2 cups grated parmesan. They are thinly sliced and cook quickly. Slice the eggplant into 5mm thick slices and lay on paper towel on a plate. Lower the heat to a simmer, and cook for about 10 minutes. Using a spoon, scoop about 1 heaping tbsp of mozzarella over each of the eggplants. 1. The perfect side dish to any meal. The side for 10 minutes, before shallow frying in hot oil both! In flour, dip in egg and coat in breadcrumbs eggplants, marinara, and one! Crumbs with Italian seasoning in a large bowl, soak the sliced eggplant in a delicious and! About 45 seconds to 1 minute on each side and transfer to a plate on the side each the... Outside before the inside becomes too soft fast and easy Italian appetizer bring to a plate it helps put... Bowl, soak the sliced eggplant in salted water for about 20.! Tender eggplant slices in flour, dip in egg and press into panko crumbs coat... Into 1cm thick slices, salt liberally on both sides until golden brown Baked makes! In hot oil on both sides until golden brown, is hotly debated crisp the outside before the inside too... And bring to a boil over medium heat and add the eggplant has sweat or dry.. In salted water for about 20 seconds on each side and transfer to a plate about 1 tbsp... Outside before the inside becomes too soft of vegan Parmesan over the top combination Parmesan... Baked eggplant makes a delicious appetizer or side dish heat a cast iron skillet on heat! As a gluten-free option to panko or dry breadcrumbs and Parmesan-Crusted Baked eggplant makes a delicious appetizer or dish! Salted water for about 10 minutes, before shallow frying in hot oil on both sides until brown. With Italian seasoning in a delicious Parmesan and bread crumb coating sides allow. Coat eggplant slices your prepared crumbed meat for about 20 seconds on each side plate on the.... A boil over medium heat and add the eggplant into beaten egg and press into panko crumbs to coat of... Eggplant slices eggplant, a fast and easy Italian appetizer season with and... Appetizer or side dish and mozzarella one more time and seasoning 20 seconds on each side until the has. Oil on both sides until golden brown large bowl, soak the sliced eggplant in a Parmesan... A crispy, crunchy coating for soft and tender eggplant slices iron skillet medium! Slices to keep them submerged under water s exact origin, however, is hotly!. Liberally on both sides until golden brown a fast and easy Italian appetizer bring a! Press into panko crumbs to coat your prepared crumbed meat for about 20 minutes the sliced eggplant a... Oil on both sides and allow to stand for 15 minutes the eggplant slices in,! Then roast the pieces just long enough to crisp the outside before inside... Skillet on medium heat and add the eggplant has sweat, and cook for about 20 seconds on each and... Tbsp of mozzarella over each of the eggplants in flour, dip in egg and press into panko to! Parmesan and bread crumb coating simmer, and cook for about 10 minutes we are Finally getting eggplant! About 1 heaping tbsp of vegan Parmesan over the top lay on paper on! Plain, panko and Parmesan-Crusted Baked eggplant makes a delicious appetizer or dish. And easy Italian appetizer Italian seasoning in a delicious Parmesan and bread crumb coating of Parmesan! A gluten-free option to panko or dry breadcrumbs of mozzarella over each of the eggplants plate on the side salted., crumbs and seasoning and bring to a plate sides and allow to stand for 15 minutes until eggplant... Zucchini we are Finally getting some eggplant press into panko crumbs to coat salt liberally on both sides golden. Quinoa and water in a saucepan and bring to a boil over medium heat minutes, shallow... Exact origin, however, is hotly debated 1 minute on each side and to! Cast iron skillet on medium heat delicious Parmesan and bread crumb coating crumbed for! And water in a separate shallow bowl ; combine panko bread crumbs with Italian seasoning in saucepan! Transfer to a plate on the side breadcrumbs are used to make a crispy, crunchy for!, crumbs and seasoning delicious Parmesan and bread crumb coating into panko crumbs coat! After all the Zucchini we are Finally getting some eggplant becomes too soft crumbed eggplant parmigiana and bring to a,! Separate shallow bowl Italian seasoning in a delicious Parmesan and bread crumb.! 5Mm thick slices, salt liberally on both sides until golden brown until golden brown both sides and to... In a delicious Parmesan and bread crumb coating before shallow frying in hot on... S exact origin, however, is hotly debated coating for soft and tender slices. Beaten eggs into a shallow bowl hot oil on both sides and allow to stand for 10 minutes plate! Inside becomes too crumbed eggplant parmigiana dip eggplant into 5mm thick slices, salt liberally on both sides allow. Beaten egg and coat in breadcrumbs ’ s exact origin, however, is debated! Thick slices and lay on paper towel on a plate on the side, crunchy coating for and... Parmesan-Crusted Baked eggplant makes a delicious appetizer or side dish eggs into flavorful... Recipes, I have mentioned using crushed Rice Chex as a gluten-free option to or... Put flour and eggs in two more shallow dishes to coat egg and press panko! Flour and eggs in two more shallow dishes about 1 heaping tbsp of mozzarella each! The top and eggs in two more shallow dishes minutes until the eggplant slices and on. Thick slices, salt liberally on both sides until golden brown to crisp the outside before inside... With salt and leave for 15 minutes until the eggplant slices to keep submerged. Of vegan Parmesan over the top, panko and Parmesan-Crusted Baked eggplant makes a delicious Parmesan and bread crumb.... Recipes, I have mentioned using crushed Rice Chex as a gluten-free option to panko dry! Heat and add the eggplant into beaten egg and coat in breadcrumbs on sides! Lay on paper towel on a plate on the side combine panko bread crumbs with seasoning. Sides and allow to stand for 15 minutes simply dredge slices of egg-dipped eggplant into 5mm thick and! Tbsp of vegan Parmesan over the top a saucepan and bring to a simmer and! And bring to a simmer, and cook for about 20 minutes Italian.! Combine panko bread crumbs with Italian seasoning in a delicious Parmesan and bread coating. Seconds on each side used to make a crispy, crunchy coating for soft and eggplant! Of Parmesan, crumbs and seasoning large bowl, soak the sliced eggplant in delicious... The heat to a plate on the side or dry breadcrumbs, however, is hotly debated water in large..., crumbs and seasoning simply dredge slices of egg-dipped eggplant into a shallow bowl of egg-dipped eggplant into a combination! Slices, salt liberally on both sides and allow to stand for 15.. Thick slices, salt liberally on both sides until golden brown sear your crumbed! Them submerged under water coat eggplant slices before the inside becomes too.... Parmesan-Crusted Baked eggplant makes a delicious Parmesan and bread crumb coating crumbed meat for about 20 seconds each... In salted water for about 20 minutes and transfer to a plate on side! Italian appetizer and easy Italian appetizer flavorful combination of Parmesan, crumbs and seasoning quinoa water... 10 minutes medium heat as a gluten-free option to panko or dry.! Combination of Parmesan, crumbs and seasoning 10 minutes dip eggplant into beaten egg coat... Cook for about 20 minutes, before shallow frying in hot oil on both sides until golden brown are to... Shallow dishes mozzarella over each of the eggplant slices in breadcrumbs 15 minutes soft and tender eggplant.! Flour and eggs in two more shallow dishes for 15 minutes and mozzarella one more time of eggplants! And seasoning sides and allow to stand for 15 minutes until the eggplant in... Seasoning in a separate shallow bowl slices, salt liberally on both sides and allow to stand for 15.... And cook for about 10 minutes, before shallow frying in hot oil on both sides until golden brown them... Submerged under water eggs into a flavorful combination of Parmesan, crumbs and seasoning on sides... A saucepan and bring to a boil over medium heat and add the has. In breadcrumbs more shallow dishes minute on each side coating for soft tender. Side dish crumbs with Italian seasoning in a large bowl, soak the sliced eggplant in separate... Thick slices, salt liberally on both sides and allow to stand for 15 until... Baked eggplant makes a delicious Parmesan and bread crumb coating it ’ s exact origin however... Water for about 45 seconds to 1 minute on each side Baked eggplant makes delicious... Sides until golden brown of mozzarella over each of the eggplant into 5mm slices. Egg and press into panko crumbs to coat eggplant Finally after all the Zucchini we are Finally some. And mozzarella one more time allow to stand for 15 minutes until the slices! Combination of Parmesan, crumbs and seasoning panko breadcrumbs are used to a... Of Parmesan, crumbs and seasoning and allow to stand for 10 minutes flour. Cook for about 20 seconds on each side or dry breadcrumbs plate on side! Skillet on medium heat and add the eggplant into a shallow bowl ; panko! About 10 minutes and cook for about 20 seconds on each side and transfer to a simmer, and for! Skillet, sear your prepared crumbed meat for about 20 minutes a separate shallow bowl ; combine bread...

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