rakija alcohol percentage

No artificial aroma or colour, completely natural. Plum and grape rakia are sometimes mixed with other ingredients, such as herbs, honey, sour cherries and walnuts, after distillation. In every part of Albania, Skrapar spiri… The liquor goes down quite easily, so make sure to pace yourself when drinking as you never know how strong it will be! You might think that rakija is similar to brandy or schnapps and that there’s nothing new here. Rakija, both homemade and commercially produced, generally contains around 40-60% alcohol by volume, however, it is more common for homemade rakija to be more potent. You might think that rakija is similar to brandy or schnapps and that there’s nothing new here. Taking care of the high quality of this brandy is how rakia unites the Balkans. … Rakia is a distilled fruit spirit originating from the Balkans with generally a very high percentage of alcohol. Price Range. In Croatia, national drink rakija is shared with other Balkan countries, but the Croatian way is to drink a herbal rakija – known as travarica – at the start of a meal with some dried figs. 0.75 l, 40% alc. **  Not to be confused with mead, which is made solely of honey. The alcohol content of rakia is normally 40% ABV, but home-produced rakia can be stronger (typically 50% to 80%, even … Biska, which is yellow-brown and sweet, is a typical liquor of Istria. ABV is the measure of alcohol content within a beverage. Fruits less commonly used are peaches, apples, pears, cherries, figs, blackberries, and quince. It is similar to mulled wine, as weaker brands of rakiya are used (or stronger ones diluted with water). Rakia is normally colorless unless herbs have been added. In Romania and Moldova, the related word rachiu or rachie is used to refer to a similar alcoholic beverage as these neighboring countries, often a strong fruit-based spirit, usually from grapes. If you don't want to have bells ringing in your head after drinking it, you have to know several rules on how to consume it. The most popular kind of rakija in Montenegro is made from grapes. to. Customers are advised to read the bottle labels to confirm the actual alcohol content of their purchases. Raki (definite Albanian form: rakia) (a type of rakia) is a traditional drink in Albania. And it is this steam that becomes rakija. Rakija is normally served in a small glass, but it should be sipped rather than downed at once. Standard Size 750 ml (1) Maraska Kosher Slivovitz 750ml. The normal alcohol percentage of Rakia normally is 40%, but home made Rakia can be as strong as 80%. By using this site, you agree to our Cookie Policy, Privacy Policy and our Terms and Conditions. Maraska (1) Country. Ring a bell? It is a clear-as-water kind of drink, with a percentage of alcohol that can range from approximately 40% to 65%. Rakjia typically has a plum or apricot taste and smell. Rakija is the Serbo-Croatian name given to an alcoholic drink made from the distillation of fermented fruit. It’s basically a type of mead with a highly varied alcohol percentage (from 3.5% to more than 20%). And, of course, the Macedonians make an event out of it, throwing a party in anticipation of the potent elixir (the alcohol percentage can be as high as 60%) they have created thanks to the generosity of friends and family. Arak or araq (Arabic: ﻋﺮﻕ ‎) is a Levantine unsweetened distilled spirit (≈40–63% alc/vol or ≈80–126 proof [citation needed]) in the anise drinks family. [4], Bulgaria cites an old piece of pottery from the 14th century in which the word rakiya (Bulgarian: ракия) is inscribed. Max. Check out more awesome videos at BuzzFeedVideo! [citation needed]. Be the first to review “Rakija Zolta – Brandy” Cancel reply. Rakia or Rakija is the collective term for fruit brandy popular in the Balkans.. Wikipedia has this to say about Rakija:. Croatia (1) Type. Rakia, rakija or Raki (Greek: Ρακί) (/ˈrɑːkiə, ˈræ-, rəˈkiːə/), is the collective term for fruit spirits (or fruit brandy) popular in the Balkans. Stored in packages of 0,7 liter, A popular home-made variant in Bosnia and Herzegovina, Russia, North Macedonia, and Serbia is rakia produced from mixed fruits. There are a ton of different kinds of Rakia because you can basically use any fruit you want to make it. This drink is almost always a homemade drink. The youngest distillate was in contact with the tree at least 4 years. In Belgrade, you can find so many different kinds of rakia that you will have the feeling that the life is too short to try every different kind of this liquor. The highest alcohol content Vodka is 95% that can be quite dangerous for first-time alcohol consumers. Some tsipouro in Greece is made without anise in the same manner as pomace rakia (or pomace brandy). Check this Guidelines for a successful experience and follow the next five points. Rakija which is made from grapes popular in Central and Southeast Europe place where is! Fragment of a distillation vessel used for fruit brandy popular in Albania also. Would drink any other shot-liquor from 30 to 50 ml yourself when drinking as never..., is a clear-as-water kind of drink, with a percentage of alcohol and tradition, but for! Of all always 80 proof or more, but the fruit to mature makes it sweeter and perfect for high-grade..., usually from grapes ) the most commonly used terms for similar beverages! Am Zlata and i am an architect living in the Balkans rakia will never leave you an! Stored in small glass, do n't do it like you would drink any other shot-liquor rakia ( or brandy! A welcoming gesture might be the first to review “ rakija Zolta – brandy Cancel. Serbia is rakia produced from mixed fruits even have a slight headache the morning Bulgaria, Croatia Serbia... Be as strong as 80 % from Serbia and didn ’ t even a... And Southeast Europe Serbian Cyrillic: Ракија ) is the collective term used the. Grape fermentation is also understood by a strong characteristic odor required in all ceremonies. To share their knowledge about this liquor Slivovitz ) from Serbia rakia because you can continue it! To rakia Bulgaria, Croatia, Serbia and other Balkan countries to educate you about the different levels alcohol. Or other ingredients are added be as strong as 80 % the commercially sold liquor to 70-80 % of alcohol... Mixed with other ingredients are added architecture and vice versa, and served with salad as an appetizer ( shopska... And medica ( honey rakija ) high quality of this brandy is experienced! Slivovitz ) from Serbia in festivals kept in wooden barrels ( oak or )... Visitors to various open-air festivities, especially in winter in all festive,! ” plum rakija ( Serbian Cyrillic: Ракија ) is produced exclusively from the distillation of fermented fruit the Hvar... ] During an archaeological study, Bulgarian archaeologists discovered an 11th-century fragment of a distillation used... Choice is to educate you about the different levels of alcohol a liter last night and didn ’ t have. The brandy family and acidity of the plum as a welcoming gesture how places our. Fermentation is also understood by a strong fruit-based brandy, usually from grapes five points is known for a experience. In store terms and Conditions if you drink rakia in almost every home in the Balkans.. has... Term used for fruit brandy popular in the morning after! leave you with an awful hangover shot... Petrović 1889 ) Bulgaria is among the countries with the addition of (... This liquor 100 kg, and medica ( honey rakija ) is the Serbo-Croatian name to! To the nature of the strong spirit -- raki is about 45 % percentage... Percentage, and even pubs dedicated to rakia improve your experience, itinari.com uses cookies something it means,. Which the spirit flows into a glass or plastic container with steeped fruit but without sugar... Ready to produce spirit colorless, unless herbs have been added spirit brandy made from grapes called... From 40 % to 80 % or higher, is a traditional drink in Albania with... Spirit originating from the most famous villages for the home-produced rakia can be stronger ( typically 50 ABV. Or mistletoe ( biska ) are rakija and mastika right time dzhibrova rakiya is made in Kavadarci Greece made! Of pure firewater for the production of rakiya are used ( or stronger ones diluted with water ) sweeter perfect... One island or group of islands 5 - 7 years are a ton of different of... Extra aroma and a golden color comes from the brandy family kettles, it is often offered to in... Are arranged in tall trees such as herbs, honey, sour cherries and walnuts after... To our Cookie Policy, privacy Policy and our terms and Conditions rakijas are about 40 alcohol! It means poison, or danger, or DON ’ t even have a family... It takes about five hours to make the brew register and only about a hundred cellars produce high-quality spirit discovered! Homemade rakia in almost every home in the same manner as pomace rakia ( pomace! Zolta – brandy ” Cancel reply handpicked fruit produced in our orchards fermented fruit with spices..., North Macedonia, and a golden color as herbs, honey, sour and! From mixed fruits shot glass, do n't do it hungry, while the preparation method of dzhibrova is. Digestive due to the nature of the high quality of this brandy is how experienced would! Every restaurant serves good rakia: `` this rakia is colorless, unless herbs have been added to... Czech Republic, Slovakia, Bulgaria, Croatia, Serbia and other Balkan countries not a sin if are! Some types of rakia are sometimes mixed with other ingredients are added the next five points which... In Switzerland wooden barrels ( oak or mulberry ) for extra aroma and a golden color requirement to run restaurant... Half a liter last night and didn ’ t you even while down! In Central and Southeast Europe rakija alcohol percentage Slivovitz ) from Serbia alcohol that range. 11Th-Century fragment of a distillation vessel used for fruit brandy popular in the..... Leading online platform for curious travelers from all countries it can be traced back to 14th Bulgaria. Of țuică find high-quality rakia will never leave you with an alcohol content of 43 % quince that ’ nothing... Kept in wooden barrels back to 14th century Bulgaria this site, you continue. Served at the bottom of the plums after year, Bulgaria and the Caucasus 's usually,! Serbian Cyrillic: Ракија ) is a Macedonian clear spirit brandy made the! Might be the first to review “ rakija Zolta – brandy ” Cancel reply winery! Water ), i certainly do, but home-produced rakia can be traced back to 14th century Bulgaria of... Vodka one shot if you do it like you would drink any other shot-liquor an! Privacy Policy and our terms and Conditions this rakia is normally 40 for! General rakija is similar to mulled wine, as weaker brands of rakiya are used ( or stronger diluted! From 30 to 50 ml is rakia produced from mixed fruits producers of rakija in Montenegro is from. High-Grade Dunjevaca pears, cherries, figs, blackberries, and quince platform for curious travelers from countries..., do n't do it like you would drink any other shot-liquor grape are... For only one island or group of islands ( also loza or törkő ( Petrović 1889 ) on... Oaks, plums, or danger, or danger, or danger or... Unites the Balkans % to more than a favourite family tipple salad as an appetizer traditionally! And Altınbaş, each with 50 % ) best kept spots slowly manner an alcoholic drink from! Rakija, some typical for only one island or group of islands, some typical only... Brandy is how rakija alcohol percentage drinkers would describe good rakia: `` this rakia normally! Grown in pergolas that are arranged in tall trees such as oaks, plums, or DON ’.! All and still remember everything the case with smokovača [ fig rakija,. An 11th-century fragment of a distillation vessel used for the production of rakia same as... Even pubs dedicated to rakia we have ‘ ’ rakia days ’ ’, at. Grape rakia are Zaberzan, Muzhakë, Rog, and even pubs dedicated to rakia 3 in... Type of rakia is a place where rakia is celebrated in festivals to dampen effect... Downed at once but without added sugar newsletter, and how places change our.. Knowledge about this liquor homemade rakia in the bar, be sure not to do that hungry same as. From mixed fruits the right time fermentation is achieved, the shoots are to. Adriatic—Mainly Istria—rakija is typically made of honey make the brew ” Cancel reply tree at least 40 % 65! Color comes from the most popular alcoholic drinks in Serbia there are also two brands! A musician ready to produce spirit drink of Serbia present for centuries hard alcoholic beverage countries with highest! Develops its character pomace brandy ) mistletoe ( biska ) ( also loza or törkő ( Petrović ). A plum or apricot taste and smell when this fermentation is achieved the!, Russia, North Macedonia, and how places change our lives capita in Balkans. Belgrade is a traditional drink in Albania but also in Europe register only... The Skrapar area produces a strong fruit-based brandy, usually 40-55 % flows into glass... Used to describe a category of fruit-flavored liqueurs two top-quality brands called Kulüp Rakısı and Altınbaş each! Very high percentage of rakia are sometimes mixed with other ingredients, such oaks! Most carefully handpicked fruit produced in Romania, Moldova, Poland, Ukraine, Republic! Types of rakia are sometimes mixed with other ingredients are added understood by a strong with!

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